Posts Tagged "decorating cakes with fresh cream"


This recipe for decorating pavlova cakes are the method my family have used for three generations, which has changed a little since my grandmother's pav.  When she came to Australia, she fell in love with this cake, but kiwi fruit wasn't that readily available, and she used gelatine to stablize and thicken her cream.  This is the way my family likes to eat and present pavlova.  Best Pavolva cake recipe      Cream stabiliser    ...

Read More